Sector
Retail
Client
Toga Group
Architect
Toga Design Studio
Project value
$1.2M
Year completed
2013
This project delivered a full commercial kitchen and restaurant development for the iconic Bills restaurant brand in Sydney. The scope encompassed not only the back-of-house kitchen and preparation areas but also the bar, dining spaces, amenities, and façade upgrade, ensuring both functionality for staff and a premium experience for patrons.
Key Features
- State-of-the-art commercial kitchen with full fit-out to hospitality standards
- Bar and amenities integrated to support high-volume operations
- Dining area and façade works, enhancing the customer-facing brand presence
- Delivered to tight program and budget requirements, ensuring the venue was operational on time
Adrian Sicari’s Involvement
Adrian Sicari acted as Construction/Project Manager for the Toga Group, overseeing all aspects of the delivery. His role ensured smooth coordination between hospitality operators, designers, and subcontractors, enabling the project to balance operational functionality with a high-quality dining environment.
